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My review
Apple Crumble Pie
10
LEHOUX
"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"
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Ingredients
1 h 10 m servings 358Original recipe yields 8 servings (1 deep dish 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts
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Reviews
Read all reviews 8271062 Ratings
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Most helpful positive review
11/25/2003
OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mix...
Most helpful critical review
4/22/2010
Flavor is great, consistency is a runny mess! Come to find out that I should have used flour to coat the apples. I do not like recipes that cannot stand on their own without having to read a l...
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11/25/2003
OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mix...
3/29/2003
This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were e...
10/21/2002
I made 2 of these pies with home grown granny smith apples. They turned out delicious and were SUPER easy! I took them to a dinner party and they were both gone in about 5 minutes!! It was a ...
10/2/2006
SOO YUMMY!! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I used a mix of fresh empire and gala apples from ...
11/8/2004
This is a great base recipe! But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. I mixed the dry ingredients with the apples ...
10/16/2003
Delicious!!!! I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. I used a pie crust recipe called "Mom's Pie Crus...
1/9/2003
This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or ...
5/12/2002
Try this recipe with pears! It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstar...