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Apple Crumble Pie

Rated as 4.7 out of 5 Stars

"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"
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Ingredients

1 h 10 m servings 358 cals
Original recipe yields 8 servings (1 deep dish 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts


Per Serving: 358 calories; 16.4 g fat; 52 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 210 mg sodium. Full nutrition

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Reviews

Read all reviews 820
  1. 1055 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mix...

Most helpful critical review

Flavor is great, consistency is a runny mess! Come to find out that I should have used flour to coat the apples. I do not like recipes that cannot stand on their own without having to read a l...

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OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mix...

This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were e...

I made 2 of these pies with home grown granny smith apples. They turned out delicious and were SUPER easy! I took them to a dinner party and they were both gone in about 5 minutes!! It was a ...

SOO YUMMY!! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I used a mix of fresh empire and gala apples from ...

This is a great base recipe! But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. I mixed the dry ingredients with the apples ...

Delicious!!!! I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. I used a pie crust recipe called "Mom's Pie Crus...

This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or ...

Try this recipe with pears! It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstar...

Amazing stuff....yummy yummy yummy