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Gingered Pepper Steak

Rated as 4.67 out of 5 Stars

"This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says."
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
  2. In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (calculated without rice) equals 236 calories, 10 g fat (0 saturated fat), 59 mg cholesterol, 579 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Reviews

Read all reviews 35
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this recipe as a base recipe for beef stir frys. The marinade tenderizes the beef and gives it a great flavor. I use rice vinegar instead of white wine vinegar, double the ginger a...

Most helpful critical review

I marinated a whole piece of flank steak in the sauce for 3 hours. I used 3Tbs regular soy sauce then added a little extra water to cover the meat, brown sugar, added 1 clove minced garlic, and ...

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I really like this recipe as a base recipe for beef stir frys. The marinade tenderizes the beef and gives it a great flavor. I use rice vinegar instead of white wine vinegar, double the ginger a...

This recipe was great and easy. The only variation I used was to add some fresh garlic while the peppers and onions were cooking and 1/4c of beef broth for extra sauce. It was perfect over rice.

Tastes like it came straight out of a real Chinese restaurant, only fresher. I added some yellow onions and red peppers, and it was outstanding. So easy to make, although I did have to cook my m...

This meat was great! I just used the recipe for the meat since I had a bag of bok choy, snap peas and sugar peas, but it turned out great. The only thing I changed was using white vinegar sinc...

Excellent! My hubs requested that I make this for dinner tonight. I used top sirloin which I partially froze, to make it easier to slice against the grain. I had half of a green bell pepper whic...

Thank You Susan!! My husband and I LOVE this recipe. I just added a customized version to my recipebox. We just doubled the ginger and cut back on the beef a little, otherwise it's perfect!

Positively delightful. I added a coarsely chopped red onion to saute with green peppers. Since the meat is thinly sliced, keeping it tender means to not overcook. This was perfect and will ab...

I marinated a whole piece of flank steak in the sauce for 3 hours. I used 3Tbs regular soy sauce then added a little extra water to cover the meat, brown sugar, added 1 clove minced garlic, and ...

I've made this recipe a couple times now. I can't believe how delicious it is for something so easy. I double the amounts and serve over brown rice. Followed the recipe exactly with the excepti...