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Meatball Skillet Meal

Rated as 4 out of 5 Stars

"'With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash,' reports Donna Smith of Victor, New York. It's nicely priced at just 77 cents a helping."
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30 m servings
Original recipe yields 6 servings


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  • Prep

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  1. In a bowl, combine the first 10 ingredients. Add beef and mix well. Shape into 1-1/4-in. balls. In a skillet over medium heat, brown meatballs; drain. Add carrots and zucchini; cook for 5 minutes or until tender. Stir in tomatoes; heat through. Serve over rice.


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I found the meatballs to be a little dry and heavy on the basil and oregano; I don't understand why there wasn't and egg or milk to hold the meatballs together. Why do all the spices go into th...

Really tasty meatballs, smell delicious cooking. I fried these in the oven the day before so it was super fast to throw together the next day. I will use this meatball recipe for other dishes I ...

Very tasty. I added the rest of the green pepper and mushrooms that I had left over with the carrots and zucchini and it was delicious.