Ingredients30 m servings
- In a bowl, combine the first 10 ingredients. Add beef and mix well. Shape into 1-1/4-in. balls. In a skillet over medium heat, brown meatballs; drain. Add carrots and zucchini; cook for 5 minutes or until tender. Stir in tomatoes; heat through. Serve over rice.
ReviewsRead all reviews 3
I found the meatballs to be a little dry and heavy on the basil and oregano; I don't understand why there wasn't and egg or milk to hold the meatballs together. Why do all the spices go into th...
Really tasty meatballs, smell delicious cooking. I fried these in the oven the day before so it was super fast to throw together the next day. I will use this meatball recipe for other dishes I ...