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Red, White, and Blueberry Cheesecake Pie
July 11, 2003

I needed a very special birthday cake for the 4th of July. Doubling the recipe and baking in a deep springform pan, I outlined a large star in blueberries, then stacked slices of strawberries in the center, topped with jelly. Baking time was increased to one hour, definitely put tinfoil cap around crust when baking that last hour. I think this recipe will become a July 4th tradition!

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