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My review
Red, White, and Blueberry Cheesecake Pie
71
JJOHN32
"This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired."
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Ingredients
2 h 30 m servings 496Original recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
- Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
- In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4352 Ratings
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Most helpful positive review
7/17/2006
OUTSTANDING! I didn't use the phyllo crust, but used a ready bake graham cracker crust. Everything else stayed the same. This cheesecake presents and eats beautifully. Delicious!
Most helpful critical review
7/25/2002
Crust was soggy.... and the blueberry juices drain into the cheese cake and made is soggy, too!
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7/17/2006
OUTSTANDING! I didn't use the phyllo crust, but used a ready bake graham cracker crust. Everything else stayed the same. This cheesecake presents and eats beautifully. Delicious!
7/27/2007
This cheesecake was WONDERFUL! I made it for 4th of July and ended up having to make another the following day by request. This was my first time using phyllo dough & it was well worth it; every...
7/6/2005
I made this for July 4th '05 and everyone loved it! I accidently bought puff pastry sheets instead of phyllo dough. I didn't use any butter, but used 2 sheets of puff pastry. I laid them 45 d...
7/11/2003
I needed a very special birthday cake for the 4th of July. Doubling the recipe and baking in a deep springform pan, I outlined a large star in blueberries, then stacked slices of strawberries i...
7/5/2003
This was so easy and so tasty! I didn't have time to let the phyllo dough thaw, so I used a pre-made graham cracker crust instead and it turned out just fine. The hardest part was making the s...
8/6/2002
Once in a great while I add a recipe to my permanent collection. This is one of them. What a fantastic recipe. Very delicious and quite simple to make even though it can appear intimidating. Don...
7/25/2002
Crust was soggy.... and the blueberry juices drain into the cheese cake and made is soggy, too!
7/4/2000
This was my first attempt at a homemade Holiday dessert. I usually have watermelon and ice cream. I opted for something different and boy was this a hit. I had very little difficulty in preparat...
9/30/2005
I made this for a 4th of July picnic and it was the most popular dessert there. The crust is a unique touch. I substituted raspberry jelly for the strawberry jelly, since I didn't have strawbe...