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Cheesy Flat Bread

Rated as 4.33 out of 5 Stars

"'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.'"
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25 m servings
Original recipe yields 8 servings


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  1. Pat dough onto the bottom and up the sides of a greased 14-in. x pizza pan or 15-in. x 10-in. x 1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown.


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My kids love this bread, I will make a recipe that they all agree on anyday. I use frozen bread dough, it rolls out easy and taste just like homemade. Thank you!

This is a great recipe, but the orginal that I use is with a home made dough, which is really very easy too.

Awesome stuff! I will make this again and again!

I used a sheet of puff pastry because that is what I had hanging out in the freezer. We liked this fine and it paired very well with the Cream Of Tomato Soup I made. Next time I will add a bit...

Couldn't be easier. The hardest part was spreading out the dough to stay in place. Tasty and it looked so nice. Thanks!

Very delicious and easy. I will diffently make this again.

Thaw bread dough in fridge overnight.

I made this tonight to go with the broccoli cheese soup from all recipes also. My husband, son and I all LOVED this bread. It was delicious with the soup. Thanks Sue for a great recipe!

A great recipe! Used Pizza Dough III recipe from this site. I made two - one with all butter called for, the other with half. Half (or less!) is plenty!