Ingredients25 m servings
- Pat dough onto the bottom and up the sides of a greased 14-in. x pizza pan or 15-in. x 10-in. x 1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown.
ReviewsRead all reviews 10
My kids love this bread, I will make a recipe that they all agree on anyday. I use frozen bread dough, it rolls out easy and taste just like homemade. Thank you!
This is a great recipe, but the orginal that I use is with a home made dough, which is really very easy too.
I used a sheet of puff pastry because that is what I had hanging out in the freezer. We liked this fine and it paired very well with the Cream Of Tomato Soup I made. Next time I will add a bit...
Couldn't be easier. The hardest part was spreading out the dough to stay in place. Tasty and it looked so nice. Thanks!
Very delicious and easy. I will diffently make this again.
I made this tonight to go with the broccoli cheese soup from all recipes also. My husband, son and I all LOVED this bread. It was delicious with the soup. Thanks Sue for a great recipe!