Ingredients20 m servings
- In a saucepan, saute the mushrooms, onion and garlic in butter until tender. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Stir before serving.
- Nutritional Analysis: One 1-cup serving (prepared with margarine and without salt) equals 245 calories, 7 g fat (0 saturated fat), 41 mg cholesterol, 341 mg sodium, 25 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 vegetable.
ReviewsRead all reviews 5
Everyone really liked this including all but my littlest one (who hates ALL vegies). My husband who is from the south loved this. Thought it tasted like Southern dishes he grew up with even thou...
This was a very good way to use up leftover pork roast. I used regular white rice: separated the tomatoes from their juice and topped up the juice with chicken broth to make 2 cups - added that ...
I loved it!!!! I am from New Orleans and this reminded me of many dishes we make it the south, bu this one is much easier. So it gives you the complex flavor of southern dishes without all the...
This was good i did leave out the mushrooms as im not a fan. i did mark thisdown i felt it needed more spice/flavor it was a tiny bit bland next time ill add more garlic and some crushed red pep...