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Ingredientsservings 372 cals
Original recipe yields 8 servings (1 pie)
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Per Serving: 372 calories; 16.9 g fat; 47.7 g carbohydrates; 9.3 g protein; 98 mg cholesterol; 377 mg sodium. Full nutrition
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