Green Tomato Pie II

4.0
(15)

Serve this with a hearty appetite.

2
2
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 2 cups sliced green tomatoes

  • 1 cup white sugar

  • 1 tablespoon butter

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

Directions

  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.

  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts (per serving)

356 Calories
17g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 250mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 4g
Vitamin C 11mg 53%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.