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Bacon-Swiss Tossed Salad

Rated as 5 out of 5 Stars

"THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon"
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Ingredients

10 m servings
Original recipe yields 6 servings

Directions

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  • Prep

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  1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Reviews

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We love this salad.. Make it for every holiday. Husband cannot get enough!

Mmmm, a combination between two of my favorite foods, bacon and Swiss cheese. This was a great salad. Easy, cheap and yummy.