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Banbury Tarts

"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
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Ingredients

servings 506 cals
Original recipe yields 12 servings (12 - 5 inch tarts)

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Directions

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  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts


Per Serving: 506 calories; 20.8 g fat; 77.2 g carbohydrates; 5.2 g protein; 16 mg cholesterol; 509 mg sodium. Full nutrition

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Reviews

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delicous, this is gret, its so sweet, you could eat them all day