Banbury Tarts

Name: Banbury Tarts
Yield: 12 - 5 inch tarts
Ingredients: 1 cup chopped dried figs; 1 egg; ⅔ cup packed brown sugar; ¼ cup chopped candied citron; ½ cup raisins; ¼ cup chopped walnuts; 12 (5 inch) unbaked tart shells

Rating: 3.5 stars

2 Ratings
2 Reviews
1 Photo

This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

By Carol

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Recipe Summary

Servings:

Yield:

12 - 5 inch tarts

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup chopped dried figs
1 egg
⅔ cup packed brown sugar
¼ cup chopped candied citron
½ cup raisins
¼ cup chopped walnuts
12 (5 inch) unbaked tart shells

Directions

Step 1

Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

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Step 2

Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.