Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Gallery

Recipe Summary

Servings:
12
Yield:
12 - 5 inch tarts
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

    Advertisement
  • Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.

  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts

506 calories; protein 5.2g; carbohydrates 77.2g; fat 20.8g; cholesterol 16.3mg; sodium 508.7mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 5 stars
04/13/2003
delicous this is gret its so sweet you could eat them all day Read More
(9)

Most helpful critical review

Rating: 2 stars
09/20/2019
I rate it two stars because it was very sweet and had a lot of sugar. I would not make this again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/13/2003
delicous this is gret its so sweet you could eat them all day Read More
(9)
Rating: 2 stars
09/19/2019
I rate it two stars because it was very sweet and had a lot of sugar. I would not make this again. Read More