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This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

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Recipe Summary

Servings:
12
Yield:
12 - 5 inch tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

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  • Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.

  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts

506 calories; protein 5.2g; carbohydrates 77.2g; fat 20.8g; cholesterol 16.3mg; sodium 508.7mg. Full Nutrition
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