New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Banbury Tarts by Carol

Banbury Tarts

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
Added to shopping list. Go to shopping list.

Ingredients

servings 506 cals
Original recipe yields 12 servings (12 - 5 inch tarts)

Directions

{{model.addEditText}} Print
  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
You might also like
Chef John's Buttermilk Pie

See how to make a quick and tangy Buttermilk Pie.

Rustic Fall Fruit Tart

Warm, rustic and buttery-rich dessert pastry.
Chess Pie

A traditional Southern sweet and rich pie.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 506 calories; 20.8 g fat; 77.2 g carbohydrates; 5.2 g protein; 16 mg cholesterol; 509 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

delicous, this is gret, its so sweet, you could eat them all day

Read more
More Reviews