This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Carol
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

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  • Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.

  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts

506 calories; 5.2 g protein; 77.2 g carbohydrates; 16.3 mg cholesterol; 508.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2003
delicous this is gret its so sweet you could eat them all day Read More
(9)

Most helpful critical review

Rating: 2 stars
09/20/2019
I rate it two stars because it was very sweet and had a lot of sugar. I would not make this again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/13/2003
delicous this is gret its so sweet you could eat them all day Read More
(9)
Rating: 5 stars
04/13/2003
delicous this is gret its so sweet you could eat them all day Read More
(9)
Rating: 2 stars
09/19/2019
I rate it two stars because it was very sweet and had a lot of sugar. I would not make this again. Read More
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