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Original recipe yields 12 servings (12 - 5 inch tarts)
- Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Per Serving: 506 calories; 20.8 77.2 5.2 16 509 Full nutrition
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