Buttermilk Pie I

I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...

I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of pie it was. All they knew was that mom had made pie. After the whole pie was eaten (which took about...

I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me, lol. It baked up so pretty that I took it to my parents, and after "sampling", the whole pie was go...

I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.

I've tried several of the buttermilk pie recipes and this was the best! I followed the ingredients exactly and extended the baking time (slightly). This recipe is rich & sweet. If that's not...

It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very easy and quick to make, I can't say enough or eat enough!

A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out. I have never tried buttermilk pie before, but I guarantee I'll be making it again. It did take al...

Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook. Also great with fruit in syrups on top

Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before baking--turned out wonderful---going to make again!