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My review
Buttermilk Pie I
Glenda
"Delicate custard pie - one you will love!"
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Ingredients
servings 353 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 353 calories; 15.7 g fat; 47.6 g carbohydrates; 6.2 g protein; 87 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
8/5/2007
I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...
Most helpful critical review
7/26/2004
I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.
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8/5/2007
I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...
12/11/2007
I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me, lol. It baked up so pretty that I took it to my parents, and after "sampling", the whole pie was go...
10/11/2000
I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of pie it was. All they knew was that mom had made pie. After the whole pie was eaten (which took about...
7/26/2004
I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.
6/11/2009
I've tried several of the buttermilk pie recipes and this was the best! I followed the ingredients exactly and extended the baking time (slightly). This recipe is rich & sweet. If that's not...
4/16/2005
It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very easy and quick to make, I can't say enough or eat enough!
2/20/2003
A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out. I have never tried buttermilk pie before, but I guarantee I'll be making it again. It did take al...
6/22/2008
Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook. Also great with fruit in syrups on top