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Green Tomato Pie I
October 10, 2010

my kids love "almost apple pie" so much that they cleaned out the tomato garden asking for it! The recipe is a little too juicy and does need more flour, or another thicking agent to get the right consistency. It is also helpful to cut the tomatoes into smaller, more bite sized pieces, before baking because tomatoes dont hold their shape once cooked and they relax into long noodly shapes that are awkward to eat as pie. Otherwise, yummy!

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