Rating: 3.5 stars 3.6
13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

A great way to use those end-of-season tomatoes! This is my mom's recipe.

Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Prepare pie plate with bottom layer of crust.

  • Mix together the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.

  • Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.

Nutrition Facts

425 calories; protein 4g; carbohydrates 60.8g; fat 19.4g; cholesterol 11.4mg; sodium 346.1mg. Full Nutrition
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