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Chewy Chip Bars

Rated as 4.36 out of 5 Stars

"'These sweet granola bars are chock-full of butterscotch and chocolate chips,' reports Eileen Sears of Eagle, Wisconsin. 'The bars freeze well, so they make a quick snack or dessert that's easily portable and handy.'"
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Ingredients

30 m servings
Original recipe yields 36 servings

Directions

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  1. In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These bars are a hit in MY house! The first time I made them, following the recipe exactly, they were somewhat dry. For the second batch, I only used 3 cups of oats and added a little more hone...

Most helpful critical review

These were yummy, BUT they are crumbly/ crunchy. Impossible to cut without breaking into a million oatmeal sized pieces. Did I miss a liquid ingredient?

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These bars are a hit in MY house! The first time I made them, following the recipe exactly, they were somewhat dry. For the second batch, I only used 3 cups of oats and added a little more hone...

These were pretty good. I chose them because they had no nuts & readily cupboard-stocked ingredients. The only change I'd recommend is reducing the butterscotch chips (they have an ultra-sweet...

These are good, but boy are they sweet! I am not surprised . . .all that honey and the chocolate and butterscotch chips! But this is my first foray into granola bars and I'm very pleased with ...

Didn't have choc chips, so I subsituted and used raisins and chopped pecans. Made them more into a sweet breakfast bar than a dessert. Very good! Not a lot of mess to clean up. Will def make...

Delicious with chocolate and white chocolate chips.

This is a great base recipe. The first time I made it with only 3 cups of oats like others said and a bit more honey. I also used whole wheat flour instead of all purpose. I added 2/3 cups of...

These were great! Our whole family is very excited about these!

These were great my 3 year old and I made them together. He had a blast I followed the recipe as stated and had no issues with crumbling. My boys including hubby love them.

These were yummy, BUT they are crumbly/ crunchy. Impossible to cut without breaking into a million oatmeal sized pieces. Did I miss a liquid ingredient?