'These sweet granola bars are chock-full of butterscotch and chocolate chips,' reports Eileen Sears of Eagle, Wisconsin. 'The bars freeze well, so they make a quick snack or dessert that's easily portable and handy.'

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.

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Nutrition Facts

153 calories; protein 1.9g; carbohydrates 21.4g; fat 6.9g; cholesterol 9mg; sodium 66.2mg. Full Nutrition
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Reviews (10)

Rating: 4 stars
10/18/2006
These bars are a hit in MY house! The first time I made them, following the recipe exactly, they were somewhat dry. For the second batch, I only used 3 cups of oats and added a little more honey (I didn't measure, but maybe 1/8 cup). I'll definitely continue making these. Read More
(14)
Rating: 4 stars
12/21/2009
These were pretty good. I chose them because they had no nuts & readily cupboard-stocked ingredients. The only change I'd recommend is reducing the butterscotch chips (they have an ultra-sweet, fake flavour) and maybe subbing white choc chips. I also used a bit more honey than 1/2 c as per review. Read More
(10)
Rating: 5 stars
04/06/2008
These are good, but boy are they sweet! I am not surprised . . .all that honey and the chocolate and butterscotch chips! But this is my first foray into granola bars and I'm very pleased with how they turned out. I went with one reviewers suggestion to add in only 3 cups of granola. Pure laziness on my part, actually. I just got tired of stirring! I put mine in the fridge to cool, and they got so hard it was difficult to get them out of the pan! I think this is a great base recipe for me to try other kinds, since its a bit sweet for me, but bf and I did really like them. Thanks! Read More
(9)
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Rating: 5 stars
10/20/2006
Didn't have choc chips, so I subsituted and used raisins and chopped pecans. Made them more into a sweet breakfast bar than a dessert. Very good! Not a lot of mess to clean up. Will def make these again. Great to use w/ leftover chips! Used suggestion to add honey and after leaving uncovered for the day, did not fall apart. Read More
(8)
Rating: 4 stars
07/27/2010
This is a great base recipe. The first time I made it with only 3 cups of oats like others said and a bit more honey. I also used whole wheat flour instead of all purpose. I added 2/3 cups of chopped pecans and only used the one cup of butterscotch chips. My husband loved these and he doesn't normally like sweets. These were just the right amount of sweetness with wholesome goodness too. My 3 year old helped me make them and she loved them also. Update- okay today we changed it up again. This time oats and honey were same. Added 1/4 c. of flaxseed meal, still used whole wheat flour, added only 1/2 c. of pecans but also added 1/c. of almond pieces, kept the butterscotch chips at 1 c. but also add 1/2 c. of mini choc chips. Yumm! Read More
(3)
Rating: 4 stars
11/12/2010
Delicious with chocolate and white chocolate chips. Read More
(3)
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Rating: 5 stars
11/23/2009
These were great! Our whole family is very excited about these! Read More
(3)
Rating: 5 stars
03/03/2012
These were great my 3 year old and I made them together. He had a blast I followed the recipe as stated and had no issues with crumbling. My boys including hubby love them. Read More
(2)
Rating: 2 stars
12/08/2011
These were yummy, BUT they are crumbly/ crunchy. Impossible to cut without breaking into a million oatmeal sized pieces. Did I miss a liquid ingredient? Read More
(1)