Ingredients10 m servings
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
ReviewsRead all reviews 6
I am not accustomed to dressings without vinegar, so I wasn't sure how I would like this recipe. Thankfully, this dressing was a delightful surprise... my only complaint was that I don't persona...
I was a little skeptical about how this would taste (as was The Woman I Love, who never got to try it). But this was a pleasant surprise. It's easy to make, of course, and I particularly enjoyed...
I made some of this because I'm on a Candida diet and can't have most of the store bought salad dressings. I left out the sugar (can't have that) and hot pepper sauce because I didn't have any ...
LOVE this recipe! I whip up a batch everytime I have taco salad, and the flavor is wonderful! I am not a fan of sweet flavors in my salad dressing, so I omit the sugar altogether. This recipe...
I'm not sure what to think of this, since I added so many toppings to my salad I could hardly taste the dressing. But when I tasted it before putting it on the salad, it tasted okay. I prefer ho...