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Cumin Vinaigrette

Rated as 4.33 out of 5 Stars

"Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida."
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10 m servings
Original recipe yields 12 servings


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  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.


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I am not accustomed to dressings without vinegar, so I wasn't sure how I would like this recipe. Thankfully, this dressing was a delightful surprise... my only complaint was that I don't persona...

I was a little skeptical about how this would taste (as was The Woman I Love, who never got to try it). But this was a pleasant surprise. It's easy to make, of course, and I particularly enjoyed...

I made some of this because I'm on a Candida diet and can't have most of the store bought salad dressings. I left out the sugar (can't have that) and hot pepper sauce because I didn't have any ...

LOVE this recipe! I whip up a batch everytime I have taco salad, and the flavor is wonderful! I am not a fan of sweet flavors in my salad dressing, so I omit the sugar altogether. This recipe...

I'm not sure what to think of this, since I added so many toppings to my salad I could hardly taste the dressing. But when I tasted it before putting it on the salad, it tasted okay. I prefer ho...

I have a yeast allergy and from what I hear, this makes me allergic to vinegar as well. As a person wanting to get in better health, this news was very distressing. I tried the only salad dressi...