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Crispy Fudge Treats

"These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says."
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10 m servings
Original recipe yields 18 servings

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  1. Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

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Read all reviews 3
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I was a little disappointed in these rice crispy treats. The end result almost tasted stale and like they had been soggy at some point, which took out the clean crisp of traditional treats. Mayb...

My husband who is not a chocolate lover like I am said to give these 5 stars, not sure why. I would give them 3. They taste like Rice Krispies with fudge in them, but the cereal gets soggy by t...

I ran out of regular Rice Krispies, so we used 4 cups of regular and 2 cups of regular with dried strawberries. :) Oh, and we used a 9"-square pan but we followed the rest of the recipe, and it ...