Cherry Crumble


This cherry crumble recipe is delicious served warm with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 9x9-inch crumble


  • 6 tablespoons butter

  • 1 ⅛ cups all-purpose flour

  • ½ cup rolled oats

  • 6 tablespoons packed brown sugar

  • teaspoon salt

  • 1 (21 ounce) can cherry pie filling


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.

  3. Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

189 Calories
6g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 76mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 2g
Vitamin C 2mg 9%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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