Recipe by: Debbie Rowe
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This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...
We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is f...
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite an...
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert, VERY fast! I highly recommend th...
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie
I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed it wa...
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.