Cherry Crumble

Name: Cherry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 crumble
Ingredients: 6 tablespoons butter; 1 ⅛ cups all-purpose flour; ½ cup rolled oats; 6 tablespoons packed brown sugar; ⅛ teaspoon salt; 1 (21 ounce) can cherry pie filling

Rating: 4.6 stars

151 Ratings
119 Reviews
20 Photos

This dessert is great served warm with vanilla ice cream.

By Debbie Rowe

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

1 crumble

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

6 tablespoons butter
1 ⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
1 (21 ounce) can cherry pie filling

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
Step 3

Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
Step 4

Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts

Per Serving:

189.2 calories; 1.9 g protein; 31.8 g carbohydrates; 15.3 mg cholesterol; 76.4 mg sodium. Full Nutrition

Reviews (119)

Most helpful positive review

Jessica Rogers

07/13/2004

This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household this was a hit. I also used fresh cherries about 2 cups combined with 2/3 c. sugar and about 1 T. flour. Read More

Helpful

(94)

Most helpful critical review

Stacey Rudolph

09/15/2007

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars. Read More

Helpful

(59)

151 Ratings

5 star values: 105
4 star values: 34
3 star values: 9
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jessica Rogers

07/13/2004

Helpful

(94)

GILESDAD

06/25/2004

We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is fantastic! I substituted the canned cherry pie filling for 2 cups of pitted fresh cherries with 3/4 C. sugar and 1 T. flour stirred in. Then I used a slotted spoon to ladel the cherries over the crumb mixture to avoid getting something too sloppy. It turned out perfect. Fast and easy enough that my 4 yr. old daughter could even help. This one's a keeper! Read More

Helpful

(69)

Stacey Rudolph

09/15/2007

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars. Read More

Helpful

(59)

RADIOGURL

08/30/2003

Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert VERY fast! I highly recommend this recipe. Read More

Helpful

(27)

Amalie Hinson

02/23/2007

I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite and one no sugar). For the crumble I used whole wheat pastry flour and put all of it on top of the cherries. Baked for about the recommended amount of time. It's very good! Read More

Helpful

(26)

MYBAYHOUSE

03/20/2004

Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie Read More

Helpful

(23)

Carla Brown

06/27/2003

I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed it warm with ice cream or milk. I'll be using this recipe from now on. Thanks. Read More

Helpful

(20)

Lisa Green McIntyre

07/15/2005

This was good and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time. Read More

Helpful

(18)

Heather

07/27/2008

This was very good! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. Turned out really good my family loved it!!! We had it with some vanilla icecream so it was just wonderful!! Read More

Helpful

(15)

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All Reviews for Cherry Crumble

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Nutritional Information

Cherry Crumble

Servings Per Recipe: 12
Calories: 189.2

% Daily Value *

protein: 4 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 9 %

saturated fat: 19 %

cholesterol: 5 %

vitamin a iu: 6 %

niacin equivalents: 9 %

vitamin b6: 2 %

vitamin c: 3 %

folate: 6 %

calcium: 2 %

iron: 5 %

magnesium: 4 %

potassium: 3 %

sodium: 3 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cherry Crumble

1 of 119

All Reviews

Jessica Rogers

07/13/2004

Helpful

(94)

GILESDAD

06/25/2004

Helpful

(69)

Stacey Rudolph

09/15/2007

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

Helpful

(59)

RADIOGURL

08/30/2003

Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert VERY fast! I highly recommend this recipe.

Helpful

(27)

Amalie Hinson

02/23/2007

Helpful

(26)

MYBAYHOUSE

03/20/2004

Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie

Helpful

(23)

Carla Brown