-
-
My review
Cherry Crumble
Debbie Rowe
"This dessert is great served warm with vanilla ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 189 calsOriginal recipe yields 12 servings (1 crumble)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts
Per Serving: 189 calories; 6.1 g fat; 31.8 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 76 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 98124 Ratings
-
-
-
-
-
Most helpful positive review
7/12/2004
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...
Most helpful critical review
9/15/2007
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
Most helpful
Most positive
Least positive
Newest
7/12/2004
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...
6/24/2004
We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is f...
9/15/2007
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
2/23/2007
I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite an...
8/1/2002
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert, VERY fast! I highly recommend th...
3/20/2004
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie
6/26/2003
I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed it wa...
7/15/2005
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.