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Cherry Crumble

Rated as 4.55 out of 5 Stars

"This dessert is great served warm with vanilla ice cream."
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Ingredients

1 h servings 189 cals
Original recipe yields 12 servings (1 crumble)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts


Per Serving: 189 calories; 6.1 g fat; 31.8 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 76 mg sodium. Full nutrition

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Reviews

Read all reviews 98
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...

Most helpful critical review

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

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This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, c...

We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is f...

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite an...

Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert, VERY fast! I highly recommend th...

Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie

I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed it wa...

This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.

This was very good! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. Turned out really good, my family loved it!!! We had it with some vanilla ...