Rating: 4.5 stars
159 Ratings
  • 5 star values: 112
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

This dessert is great served warm with vanilla ice cream.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 crumble
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts

189 calories; protein 1.9g; carbohydrates 31.8g; fat 6.1g; cholesterol 15.3mg; sodium 76.4mg. Full Nutrition
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