Rating: 4.5 stars 4.7
489 Ratings
  • 5 star values: 382
  • 4 star values: 86
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 5

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

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Nutrition Facts

434 calories; protein 5g; carbohydrates 27.2g; fat 36.4g; cholesterol 180.5mg; sodium 50.7mg. Full Nutrition
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