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My review
Card Trick Cookies
Mina Dyck
"I've always loved shortbread and enjoy the extra flavor of this lemony version. The dough is well 'suited' for cutting out cookies in heart, spade, diamond and club shapes as late-night treats for card players."
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Ingredients
35 m servingsOriginal recipe yields 18 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream the butter, sugar and lemon peel. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased baking sheets. Bake at 325 degrees F for 15-20 minutes or until cookies are lightly browned. Cool on wire racks.
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