Added to shopping list. Go to shopping list.
Ingredients15 m servings
Original recipe yields 12 servings
- In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat at 13-in. x 9-in. x 2-in. dish with nonstick cooking spray; add gelatin mixture. Refrigerate until firm. In a mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
ReviewsRead all reviews 2
this recipe is outstanding IF YOU REDUCE THE WATER BY HALF. brought this to a potluck and did not bring any back home.