Recipe by: Debbie Rowe
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This is such an awesome recipe! I did some simple modifications and it was a hit at Thanksgiving (The proof was in all of the leftover pumpkin pie that year!) First I used a store bought espre...
Good recipe, had problems with the Caramel sauce. I would recommend the author put temperatures in for the making of that particular item. Overall delish and will try again with a few modificati...
This is such an awesome recipe! I did some simple modifications and it was a hit at Thanksgiving (The proof was in all of the leftover pumpkin pie that year!) First I used a store bought espre...
I wanted to make this recipe for a few reasons. First, I loved that it was labor intensive and completely from scratch. Second, the last review is a few years old and there is no photo of this r...
Maybe Im not as advanced as the other cooks who have rated this recipe. Though the finished product tasted outstanding, the process was not easy. I melted my spatula into the caramel sauce and...
The taste was great, but I had to double the Espresso Fudge Sauce recipe, because it wasn't enough for two layers.
This is my husband's favorite dessert. Last Superbowl Sunday, he even offered to go to the store for me to get ice cream if I would make this pie. One note: I had a really hard time with the ...
The end result is very tasty, but it is not as easy as it sounds. This is a time consuming recipe because you have to continue freezing the dessert between layers, so allow plenty of time. I ini...
FANTASIC SUMMER DESSERT FOR FAMILY OR A FRIENDLY GATHERING. EASY, YUMMY, AND COOL. MY FAMILY AND FRIENDS WERE QUITE IMPRESSED. THANK Y0U.
I have to say, this recipe is FANTAB! I love to bring pies to my Bible Study and my fellow worshipers thought it was fantastic. I added crunched up Samoa Girl Scout Cookies (Be Prepared!) in the...
I think this recipe was the best I have ever tasted. Easy to make and wonderfull for a parties.