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Maple-Glazed Sausages

"It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. 'I often serve them to guests along with French toast and fruit compote,' shares Trudie Hagen of Roggen, Colorado."
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Ingredients

20 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

These were so yummy. I pan fried the sausages then slipped them in the oven with the sauce for half hour at 350 to thicken the sauce. The whole family loved them. Thanks!

Most helpful critical review

I followed Carrie's tips (pan fry, then bake). These were good, but weren't much different than having just regular maple syrup on your plate and dipping the plain sausages in (okay, maybe a bi...

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These were so yummy. I pan fried the sausages then slipped them in the oven with the sauce for half hour at 350 to thicken the sauce. The whole family loved them. Thanks!

and i really like this...to go with my pancakes...i used my own fresh/frozen sausages...was yummy with the buttermilk pancakes...thanks for the recipe will be making these for the dud...

This is one of those recipes I make for special occasions, like when my son has a friend over or my husband has a pool tournament. (I think I first saw this recipe in an old Quick Cooking magazi...

I followed Carrie's tips (pan fry, then bake). These were good, but weren't much different than having just regular maple syrup on your plate and dipping the plain sausages in (okay, maybe a bi...

I LOVE maple-glazed sausages! I cook the sausages on a foil-lined tray for about 15 mins in oven at 200C (with just a little olive oil), then add either maple syrup with cinnamon/ brown sugar or...

Very tasty and sweet. Made these for a brunch and will definitely make again. Thank you!

YUMMY! My daughters loved this. I put the syrup ingredients in a pan and heated it before pouring over the sausages. I then put the pan in the oven and heated until nice and bubbly. I think ...

These were great! I used some smoked sausage and cut the brown sugar down to about a 1/4 of a cup and eyeballed the maple syrup. Served them along side Fluffy French Toast (also on this site). ...