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Concord Grape Pie I
Reviews:
October 20, 2005

Wow! That is one very RICH and SWEET pie. So rich that I cannot eat a whole piece. It's way too sweet for me. I even cut the sugar down to 1 cup, but it's still too much. It also needed more flour, so I added 1/2 cup instead of 1/4. I think this pie would be best with 1/2 cup sugar and without the butter. It's just too rich the way the recipe tells you to make it. It's a very fun idea, though. A grape pie! Who would have thought of such a thing? My hands aren't purple, but my tongue sure is.

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