Skip to main content New<> this month
Get the Allrecipes magazine
Concord Grape Pie I
Reviews:
September 16, 2010

Wonderful and delicious. I did reduce the amount of sugar as we love a tart pie. I found it very relaxing removing the skins from the pulp. Was a very easy pie to make but is time consuming so make sure you have plenty of time on your hands. The work is well worth the effort.

  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars