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Concord Grape Pie I
September 17, 2008

I served at a dinner party, and it was a SMASH hit!! The pie was devoured with zeal, and it was so yummy. I will be making again. The only change I made was boiling the pulp on the stove with the skins & a little corn starch to thicken it up a bit. Thanks for sharing the recipe, now I know what to do with all of those grapes the mother-in-law brings over from her garden!!

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