Concord Grape Pie

Name: Concord Grape Pie
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 5 cups Concord grapes; 1.25 cups white sugar; 0.25 cup all-purpose flour; 1 pinch salt; 0.75 teaspoon lemon juice; 1.5 tablespoons unsalted butter, cut into small pieces

4.5

(72)

67 Reviews

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This old-fashioned grape pie recipe with sweet, juicy Concord grapes in a double crust is well worth the effort!

Recipe by Glenda

Updated on November 15, 2022

12

Prep Time:

1 hrs

Cook Time:

45 mins

Total Time:

1 hrs 45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14.1 ounce) package double-crust pie pastry, thawed
5 cups Concord grapes
1 ¼ cups white sugar
¼ cup all-purpose flour
1 pinch salt
¾ teaspoon lemon juice
1 ½ tablespoons unsalted butter, cut into small pieces

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch pie pan; set second pastry aside.
Wash and stem grapes; squeeze grape pulp out of the skins into a large saucepan. Place skins into a large bowl and set aside.
Mash a few grapes in the saucepan to release their juices. Place over medium-low heat and bring to a full boil.
Run hot pulp mixture through a food mill to remove seeds. Add pulp to the skins in the large bowl and stir in lemon juice.
Mix sugar, flour, and salt together in a separate bowl; stir into grape mixture and pour into the bottom pastry. Dot with butter and cover with second pastry. Flute the edges and cut little slits in the top crust for steam to escape.
Place pie on the baking sheet in the preheated oven; bake until crust is golden brown and juice begins to bubble through the slits in the top crust, 45 to 50 minutes. Allow to cool completely before serving.

Nutrition Facts (per serving)

420	Calories
17g	Fat
65g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 420
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	26%
Cholesterol 6mg	2%
Sodium 270mg	12%
Total Carbohydrate 65g	23%
Dietary Fiber 2g	8%
Total Sugars 41g
Protein 4g
Vitamin C 3mg	13%
Calcium 14mg	1%
Iron 2mg	9%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.