Concord Grape Pie

4.5
(72)

This old-fashioned grape pie recipe with sweet, juicy Concord grapes in a double crust is well worth the effort!

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Prep Time:
1 hrs
Cook Time:
45 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 5 cups Concord grapes

  • 1 ¼ cups white sugar

  • ¼ cup all-purpose flour

  • 1 pinch salt

  • ¾ teaspoon lemon juice

  • 1 ½ tablespoons unsalted butter, cut into small pieces

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch pie pan; set second pastry aside.

  2. Wash and stem grapes; squeeze grape pulp out of the skins into a large saucepan. Place skins into a large bowl and set aside.

  3. Mash a few grapes in the saucepan to release their juices. Place over medium-low heat and bring to a full boil.

  4. Run hot pulp mixture through a food mill to remove seeds. Add pulp to the skins in the large bowl and stir in lemon juice.

  5. Mix sugar, flour, and salt together in a separate bowl; stir into grape mixture and pour into the bottom pastry. Dot with butter and cover with second pastry. Flute the edges and cut little slits in the top crust for steam to escape.

  6. Place pie on the baking sheet in the preheated oven; bake until crust is golden brown and juice begins to bubble through the slits in the top crust, 45 to 50 minutes. Allow to cool completely before serving.

Nutrition Facts (per serving)

420 Calories
17g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 420
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 26%
Cholesterol 6mg 2%
Sodium 270mg 12%
Total Carbohydrate 65g 23%
Dietary Fiber 2g 8%
Total Sugars 41g
Protein 4g
Vitamin C 3mg 13%
Calcium 14mg 1%
Iron 2mg 9%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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