Recipe by: Glenda
or
Sort stores by
Prep
Cook
Ready In
Just a note about peeling the grapes: it isn't difficult! It's very easy and you can even get your children in on the act. Holding the grape, point the eye (where the stem was attached) toward t...
Pretty good, but a bit too solid and wow did the grape-peeling take a long time!
Just a note about peeling the grapes: it isn't difficult! It's very easy and you can even get your children in on the act. Holding the grape, point the eye (where the stem was attached) toward t...
This pie is awesome and definitely worth the time. One thing I change everytime I make it is the amount of sugar. These grapes are sweet already, so all that sugar is not needed. I made it wit...
This is worth the effort. For later cooking, freeze the filling in 9 inch pie plates covered with tinfoil. Then store in plastic bags in the freezer. Anytime, make the pastry,unwrap a filling, a...
This is my first review after years of using this site...I had to write this review! This pie is fantastic! Our neighbor blessed us with his concord grapes and I've been making and freezing th...
My mom died 2 years ago. She used to make grape pie and it was my favorite! However, I never found her recipe when I went through her recipe books. I tried this one because it looked like it was...
This pie was very good. Everyone in my family LOVED it & wondered when I was making it again. It actually was better cold from the fridge. The only suggestion I waould make is to add a little ...
Wow! That is one very RICH and SWEET pie. So rich that I cannot eat a whole piece. It's way too sweet for me. I even cut the sugar down to 1 cup, but it's still too much. It also needed mor...
I served at a dinner party, and it was a SMASH hit!! The pie was devoured with zeal, and it was so yummy. I will be making again. The only change I made was boiling the pulp on the stove with th...
Wow! I grew up with grape pie, but almost no one I know has ever heard of it. I was surprised to find a recipe for it here! It is a lot of work. Try putting up a dozen jars of pie filling...it t...