Blackberry Pie II
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
430 calories; protein 4.4g; carbohydrates 71g; fat 15.3g; sodium 241.7mg.
Full Nutrition