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Twice-Baked Potatoes Supreme
Reviews:
January 29, 2010

I love this recipe! (I found that if you work it right, there's a little leftover filling to snack on when you're done stuffing.) I served them at a special dinner, and my guests loved them, too! I did freeze a couple, but wasn't really pleased with them reheated...too dry. So I don't recommend making extra especially for freezing.

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