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Twice-Baked Potatoes Supreme
Reviews:
February 15, 2008

These were awesome! I am glad to find a twice-baked potatoe recipe without sour cream or cream cheese. I used chedder because I didn't have any parmasean, but I think they would be even better with parmasean. I was looking forward to having the leftovers for lunch today, but when I got home they were already gone!

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