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Twice-Baked Potatoes Supreme
January 01, 2008

These were very good. We love baked potatoes and it was nice to find a "twice-baked" recipe that isn't oozing with unnecessary cheese. The touch of parmesan and other seasonings were all that was needed, although I did add some snipped chives. I tried to take a shortut and pre-cook the potatoes in the microwave instead of baking - don't do that! You need to bake them to get the skins crispy, otherwise they are flimsy and fall apart easily when trying to scoop out the potato. Will definitely make these again!

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