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Twice-Baked Potatoes Supreme

Rated as 4.52 out of 5 Stars

"On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes."
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Ingredients

1 h 35 m servings
Original recipe yields 16 servings

Directions

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  1. Pierce the potatoes with a fork. Bake at 400 degrees F for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set shells aside. In a large bowl, mash pulp; add butter, garlic powder, salt, oregano, cayenne, celery salt and enough milk to make a smooth filling. Stuff or pipe into shells; place in two greased 13-in. x 9-in.x 2-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

Reviews

Read all reviews 30
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were very good. We love baked potatoes and it was nice to find a "twice-baked" recipe that isn't oozing with unnecessary cheese. The touch of parmesan and other seasonings were all that...

Most helpful critical review

Leave out the cayenne and paprika and use cheddar rather than parmesan.

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These were very good. We love baked potatoes and it was nice to find a "twice-baked" recipe that isn't oozing with unnecessary cheese. The touch of parmesan and other seasonings were all that...

FABULOUS RECIPE! I have made this a few times now and it is always yummy. I added more garlic to the recipe since we couldn't taste any garlic when made as the recipe indicated. More garlic d...

These were awesome! I am glad to find a twice-baked potatoe recipe without sour cream or cream cheese. I used chedder because I didn't have any parmasean, but I think they would be even better w...

I really liked these potatos. They were easy to make and also made great leftovers.

I love this recipe! (I found that if you work it right, there's a little leftover filling to snack on when you're done stuffing.) I served them at a special dinner, and my guests loved them, to...

This was excellent! The paprika on the top was a nice touch. The potatoe looked as good as it tasted!

I omitted the oregano, Parmesan cheese, and paprika because they were the main seasonings for my main dish, and I added a sprinkle of salt and parsley on each potato. These were delicious!

These had a great flavor however were a little dry for my taste. Next time I will make the mixture a bit creamier. Will defiantly make again!

Leave out the cayenne and paprika and use cheddar rather than parmesan.