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My review
Lemonade Pie III
Gail
"Makes a good cool dessert for a hot summer day."
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Ingredients
servings 443 calsOriginal recipe yields 8 servings (1 pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 443 calories; 18.8 g fat; 65.5 g carbohydrates; 5.6 g protein; 17 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 130149 Ratings
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Most helpful positive review
7/18/2004
This pie is great just the way it is, but if anyone has read my reviews, you know I can't leave well enough alone, so... I added a box of dry instant lemon pudding for more body, then took lemo...
Most helpful critical review
3/29/2008
I made this pie for a club meeting and doubled the recipe to get 2 pies. I used pink lemonade and added a dash of red food coloring to enhance the color. My guests absolutely raved about it. I...
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7/18/2004
This pie is great just the way it is, but if anyone has read my reviews, you know I can't leave well enough alone, so... I added a box of dry instant lemon pudding for more body, then took lemo...
6/30/2003
The women in my family have been whipping this up for years and it is STILL a favorite at get togethers. It's also SO easy and quick that we tend to make it just to cure a sweet tooth! To mak...
3/29/2008
I made this pie for a club meeting and doubled the recipe to get 2 pies. I used pink lemonade and added a dash of red food coloring to enhance the color. My guests absolutely raved about it. I...
4/17/2005
This is achingly sweet, but always popular. Instead of a graham cracker crust, I usually make it with a homemade one consisting of 60 Ritz crackers, crushed, 1/2 cup butter, melted 3/4 cup powd...
8/12/2009
Yummy! I used rasberry lemonade concentrate, fat free cool whip and froze the pie instead of just chilling it. To make sure the pie doesn't get soupy, chill the condensed milk and make sure the ...
6/29/2007
Also known as "Eagle Brand" pie when I was a kid, this one is so easy and foolproof. I agree with other reviewers that it tastes the best and has a better consistency if it is kept in the freez...
11/22/2000
I've been making this recipe for a few years now and it is requested for all holidays and get-togethers. I love it because it's SO quick and easy. I use a shortbread crust most of the time.
7/5/2009
I only gave this four stars because I found it a too sweet. Since I prefer a little more tartness to my lemon pies, I made this again using unsweeted whipped cream instead of the sweetened whip...