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Lemonade Pie III

Rated as 4.49 out of 5 Stars

"Makes a good cool dessert for a hot summer day."
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Ingredients

servings 443 cals
Original recipe yields 8 servings (1 pie)

Directions

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Nutrition Facts


Per Serving: 443 calories; 18.8 g fat; 65.5 g carbohydrates; 5.6 g protein; 17 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 131
  1. 150 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is great just the way it is, but if anyone has read my reviews, you know I can't leave well enough alone, so... I added a box of dry instant lemon pudding for more body, then took lemo...

Most helpful critical review

I made this pie for a club meeting and doubled the recipe to get 2 pies. I used pink lemonade and added a dash of red food coloring to enhance the color. My guests absolutely raved about it. I...

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This pie is great just the way it is, but if anyone has read my reviews, you know I can't leave well enough alone, so... I added a box of dry instant lemon pudding for more body, then took lemo...

The women in my family have been whipping this up for years and it is STILL a favorite at get togethers. It's also SO easy and quick that we tend to make it just to cure a sweet tooth! To mak...

I made this pie for a club meeting and doubled the recipe to get 2 pies. I used pink lemonade and added a dash of red food coloring to enhance the color. My guests absolutely raved about it. I...

This is achingly sweet, but always popular. Instead of a graham cracker crust, I usually make it with a homemade one consisting of 60 Ritz crackers, crushed, 1/2 cup butter, melted 3/4 cup powd...

Yummy! I used rasberry lemonade concentrate, fat free cool whip and froze the pie instead of just chilling it. To make sure the pie doesn't get soupy, chill the condensed milk and make sure the ...

Also known as "Eagle Brand" pie when I was a kid, this one is so easy and foolproof. I agree with other reviewers that it tastes the best and has a better consistency if it is kept in the freez...

I've been making this recipe for a few years now and it is requested for all holidays and get-togethers. I love it because it's SO quick and easy. I use a shortbread crust most of the time.

I only gave this four stars because I found it a too sweet. Since I prefer a little more tartness to my lemon pies, I made this again using unsweeted whipped cream instead of the sweetened whip...

YUMMY for lemon pie!! Perfect recipe and sooo easy! My hubby isn't big on lemon pie, but man, oh man, I can eat this whole thing by myself! LOL! Use low fat condensed milk, lite whipped topping...