Lemonade Pie II

3.0
(2)

Good summertime treat!

Prep Time:
30 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 40 mins
Servings:
10
Yield:
1 deep dish pie

Ingredients

  • 1 (9 inch) deep dish pie crust, baked and cooled

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

Nutrition Facts (per serving)

344 Calories
15g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 344
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 13mg 4%
Sodium 174mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 1%
Total Sugars 40g
Protein 4g
Vitamin C 7mg 35%
Calcium 121mg 9%
Iron 1mg 4%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.