Recipes Lemonade Pie II 3.0 (2) 1 Review 0 Photos Good summertime treat! Recipe by Glenda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Additional Time: 4 hrs 10 mins Total Time: 4 hrs 40 mins Servings: 10 Yield: 1 deep dish pie Jump to Nutrition Facts Ingredients 1 (9 inch) deep dish pie crust, baked and cooled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (8 ounce) can crushed pineapple with juice 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed Directions In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen. I Made It Print Nutrition Facts (per serving) 344 Calories 15g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 13mg 4% Sodium 174mg 8% Total Carbohydrate 49g 18% Dietary Fiber 0g 1% Total Sugars 40g Protein 4g Vitamin C 7mg 35% Calcium 121mg 9% Iron 1mg 4% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved