Lemonade Pie II

Name: Lemonade Pie II
Prep time: 30 min
Total time: 4 h 40 min
Yield: 1 deep dish pie
Ingredients: 1 (9 inch) deep dish pie crust, baked and cooled; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (8 ounce) can crushed pineapple with juice; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container frozen whipped topping, thawed

Rating: 3 stars

2 Ratings
1 Review

Good summertime treat!

By Glenda

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Recipe Summary

prep:

30 mins

additional:

4 hrs 10 mins

total:

4 hrs 40 mins

Servings:

Yield:

1 deep dish pie

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust, baked and cooled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) can crushed pineapple with juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1

In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

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Nutrition Facts

Per Serving:

344 calories; protein 4.3g 9% DV; carbohydrates 49.3g 16% DV; fat 15.1g 23% DV; cholesterol 13.3mg 4% DV; sodium 174.2mg 7% DV. Full Nutrition

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Lemonade Pie II

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Lemonade Pie II

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Lemonade Pie II