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Mixed Nut Brittle
Reviews:
September 08, 2010

Made with cashews, almonds and macadamia nuts. Amazing! I think I may add some brown sugar and a tad more butter next time to shape up the flavor. Also warming the nuts for 6 minutes made them a little too brown for my taste, so I'll keep it at 5 minutes next time.

  1. 10 Ratings

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    Rated as 1 out of 5 Stars