Blackberry Pie


I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Prep Time:
40 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
2 hrs 20 mins
1 9-inch pie


  • 4 cups fresh blackberries

  • ¾ cup white sugar, divided

  • ½ cup all-purpose flour

  • 1 (9 inch) double crust ready-to-use pie crust

  • 2 tablespoons milk


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

  3. Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.

  4. Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.

    close up view of a slice of Blackberry Pie on a plate

Nutrition Facts (per serving)

248 Calories
8g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 16%
Total Sugars 22g
Protein 3g
Vitamin C 15mg 76%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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