Ingredients1 h 10 m servings
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
ReviewsRead all reviews 21
I didn't have any dijon mustard, so I used spicy brown mustard. I also am cooking for 2, so I used it with a 1.5 pound ham steak, and pan fried it instead of putting it in the oven. Instruct...
This was excellent. Everyone loved the sauce at Thanksgiving. Even my 7 year old and my 3 year old, who can both be very picky eaters.
This glaze is great. I've made it twice now. My BF who doesn't like dijon, even loves it. It does not taste like mustard. I like it because the leftovers aren't so sweet. I don't like sweet...
Very good ham! Even my fiance who doesn't like sweet tasting glazes, had 2 servings of this. The Dijon added just enough spice to make it different. Very easy to make also. The only reason I...
Great glaze that had that real old-fashioned like mom used to make taste. It's a classic.
This ham turned out great, love the flavor. I basted it several times during cooking time. It took much longer because I was cooking a 12 pound ham.
This was good, but nothing special. I had a 6 lb ham so I increased the oven temp to 350 and baked for 60 minutes before applying the glaze, then baked another 15 minutes or so. I didn't think t...