Skip to main content New this month
Get the Allrecipes magazine

Cookie Brittle

Rated as 4.57 out of 5 Stars

"'This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips,' remarks Betty Byrnes Consbruck of Gainesville, Florida. 'I often make it for unexpected guests.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 48 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream the butter and sugar. Gradually add flour; mix well. Stir in peanut butter chips. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with nonstick cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Invert pan and remove foil. break brittle into pieces; store in an airtight container.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are the best cookies ever... my mom has made them since I was a little girl. We make them a bit differently - we add chopped roasted almonds and chocolate chips after the dough has cookie....

Most helpful critical review

I wasn't impressed with this recipe. I baked until it was just light brown, let cool & broke into pieces as stated. The outer edge(about 1.5" along the edge) was hard and tasted like a slightl...

Most helpful
Most positive
Least positive
Newest

These are the best cookies ever... my mom has made them since I was a little girl. We make them a bit differently - we add chopped roasted almonds and chocolate chips after the dough has cookie....

What an interesting concoction! I substituted half white chocolate chips and half raspberry milk chocolate chips. I would recommend this, but it doesn't taste like real brittle. Its like jagged ...

I wasn't impressed with this recipe. I baked until it was just light brown, let cool & broke into pieces as stated. The outer edge(about 1.5" along the edge) was hard and tasted like a slightl...

I've been looking for a recipe like this. I did use chocolate chips and added 1/4 t of salt and some vanilla extract. They are easy to make and very tasty!

I made this recipe using the chocolate chips and everyone loved it. I can't remember where I got it, somehow Imisplaced the recipe and have been going nuts looking for it. Just happened across...

Delicious and easy.. made per recipe. Got it out of the house quickly so I wouldn't eat it all

This is a fantastic recipe! I added 2 tsp. of vanilla and 1/2 cup of coconut flakes and used chocolate bits for a new variation today and they were just as fantastic as the original.