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Poppy Seed Yeast Bread

Rated as 4.69 out of 5 Stars

"'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.'"
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3 h 5 m servings
Original recipe yields 16 servings


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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


  • Nutritional Analysis: One slice equals 131 calories, 4 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.


Read all reviews 11
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I dont have a bread machine so I just did it the traditional way: ----------- 1C Warm water + 2Tb Sugar + 2ts Yeast + 10 mins to proof ---------- While that proofed I combined the 1/4C Veggie ...

Great recipe. I had to tweak it a bit -- I didn't have any "butter flavor". I'm also not a fan of almond flavor, so I only added a dash of almond extract and made up the difference with vanill...

I loved this bread! I omitted the almond flavoring and love to use it for sandwiches. The poppy seeds add a nice nutty flavor. This is a good variation on your typical bread. I substituted w...

Excellent bread, perfect for sandwiches or toast. The poppy seeds are subtle and not overpowering yet add a nice taste and texture. I did not have almond extract or butter flavoring. I just adde...

Wonderful light bread - turned out perfectly. I followed the recipe exactly except or the butter flavoring.

Light and airy with a tinge of sweetness. Wonderful bread, and the recipe creates a large loaf- I set my machine as 2 lbs. I used normal flour, no butter flavoring, and slightly less than 2 tb...

Beautiful crumb, especially for a bread machine bread - slices beautifully - not a strong flavor but boy those flavorings make the house SMELL like heaven when it's baking! Wasn't a 'sweet' brea...

This is the first sandwich type bread I have made before and it turned out really moist and yummy! It probably would have tasted a little better if I had the almond extract, but I had to omit it.

Excellent! I will definitely make this again.