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Pot O' Gold Potato Soup

Rated as 4 out of 5 Stars

"This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor."
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20 m servings
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).


Read all reviews 4
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This is just an average potato soup. It interested me because I had all the ingredients in my pantry. I did not find it to be too salty or too thick as another reviewer did. This soup is very sm...

I followed the recipe as written, and ended up with very thick mashed potatoes. I think there was a typo for milk ratio, should have been 1 1/2 quarts instead of 1 1/2 cups. All in all, once you...

Excellent flavor and simple to prepare. The only reason I am giving it a 4 is because I think it needs some chunkiness added or it would be boring. I peeled and diced some red potatoes and threw...

I have made this recipe for many years. It is best if you cook some potatoes and carrots in the chicken broth. (I often just use bouillon). Recently, I have been adding frozen broccoli and cau...