Ingredients20 m servings
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
ReviewsRead all reviews 4
This is just an average potato soup. It interested me because I had all the ingredients in my pantry. I did not find it to be too salty or too thick as another reviewer did. This soup is very sm...
I followed the recipe as written, and ended up with very thick mashed potatoes. I think there was a typo for milk ratio, should have been 1 1/2 quarts instead of 1 1/2 cups. All in all, once you...
Excellent flavor and simple to prepare. The only reason I am giving it a 4 is because I think it needs some chunkiness added or it would be boring. I peeled and diced some red potatoes and threw...