Rating: 4.5 stars 4.4
585 Ratings
  • 5 star values: 353
  • 4 star values: 190
  • 3 star values: 25
  • 2 star values: 13
  • 1 star values: 4

Easy Chicken Pot Pie.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil or steam the chicken breasts until done. Dice.

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  • Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Nutrition Facts

246 calories; protein 15.2g; carbohydrates 20.5g; fat 11.1g; cholesterol 33.5mg; sodium 626.7mg. Full Nutrition
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