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My review
Chicken Pot Pie I
Sharon
"Easy Chicken Pot Pie."
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Ingredients
servings 245 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Boil or steam the chicken breasts until done. Dice.
- Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Nutrition Facts
Per Serving: 245 calories; 11.1 g fat; 20.5 g carbohydrates; 15.2 g protein; 33 mg cholesterol; 627 mg sodium. Full nutrition
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Reviews
Read all reviews 459555 Ratings
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Most helpful positive review
9/29/2002
It was good, but very bland. After following feedback from other reviewers, I added 1/2 cup of milk, and used low fat soup - these made for a great consistency. I used corn and peas, but next ...
Most helpful critical review
11/25/2006
I just did not like this recipe. It would have been alright if I had used fresh vegetables. The problem was the canned veges, they made it taste awful. My husband thought it was ok but I couldn'...
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9/29/2002
It was good, but very bland. After following feedback from other reviewers, I added 1/2 cup of milk, and used low fat soup - these made for a great consistency. I used corn and peas, but next ...
4/8/2007
This was great!! I tweeked the recipe a bit though. I used rotisserie chicken instead of the breasts for added flavor. I also used 2 cans of cr of chicken soup with 1 pkg frozen mixed veggies...
9/7/2006
I followed the recipe closely, and it was so easy and yummy! Both my husband and I loved it. Leftovers are also good. :-) Crust: I bought a package of two frozen deep dish pie crusts. I left one...
12/29/2007
Easy as pie!!! Everyone loved it!!! Followed a few suggestions though, used 2 cans of soup and 1/2 cup of milk, added spices: salt pepper, galic powder, onion powder, oregeno, and parsley. Will ...
10/1/2006
Wow! This was delicious! It was so easy that I had to try it and knew it would be good, but I didn't expect it to be great. I did add one extra can of soup (I used 1 cream of chicken and 1 cr...
6/6/2007
I made my own crust, used a can of cream of chicken and a can of cream of mushroom, and then used frozen veggies. I also added some salt, pepper, a little garlic powder, thyme, and some Lawry's...
4/26/2007
Wow...I've attempted chicken pie before and had terrible results but not this time. Delicious!! I made a ton of tweaks, so many that I'm not sure if what I made is really the same recipe anymo...
8/21/2006
Followed exact directions but did add two cans of cream of chicken soup instead of one...DELICIOUS! This will be a regular dish in our home.
11/25/2006
I just did not like this recipe. It would have been alright if I had used fresh vegetables. The problem was the canned veges, they made it taste awful. My husband thought it was ok but I couldn'...