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My review
Parmesan Knots
Cathy Adams
"In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."
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Ingredients
20 m servingsOriginal recipe yields 60 servings
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Directions
{{model.addEditText}} Print- In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
- Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
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Reviews
Read all reviews 148200 Ratings
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Most helpful positive review
7/6/2008
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because...
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7/6/2008
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because...
8/14/2008
Chopped about 2 cloves of garlic and tossed in a small bowl with about 2 tblsp. butter, threw that in the microwave for 30 seconds or so... Added some parm and garlic & herb seasoning and brushe...
2/10/2009
These were delicious. I used the same seasonings as the recipe but opted for butter instead of oil. In addition, I used crescent rolls. I love the taste of crescent rolls and decided to try t...
2/7/2011
These were very delicious and easy to put together. Thanks for a great tasty recipe, Cathy! Will definitely use again.
12/4/2009
VERY good soft chewy parmesan knots - I recommend using FRESH garlic and good quality butter...really picks up the flavour.
2/9/2011
YUMMY! MY SON GIVES THIS RECIPE 40 STARS.. USED GRANDS BUTTER HOMESTYLE.. SCALED RECIPE DOWN.. OMITTED THE OREGANO AND ADDED BUTTER AND MINCED GARLIC.. EASY AND QUICK.. THANKS
2/1/2011
These are excellent, just like the Italian Restuarant Garlic knots. I found the larger buttermilk buscuits like the GRANDS make fabulous fat little knots. cut them in half roll out and tie a loo...
1/18/2011
AMAZING!!! Absolutely delicious!! I only made one package worth of biscuits (which made 16 knots). I did opt for olive oil rather than butter like other reviewers suggested, and I thought they w...
2/7/2009
So easy and yummy. I used Italian Seasoning in place of the oregano and parsley and butter in place of oil. Served them a pizza sauce used for dipping and what a simple finger food for a party. ...