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Flaky Fruit Dessert

Rated as 2 out of 5 Stars

"Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each."
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25 m servings
Original recipe yields 6 servings


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  1. In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350 degrees F for 15-20 minutes or until heated through. Serve warm.


  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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Well, we liked. Not sure why I needed to add lemon juice to this recipe. That part, I didn't care for in the pie filling. Especially using apple. I made apple and cherry. I'm rating the use of t...