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My review
Pickled Carrot Salad
Pat Walter
"'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'"
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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Reviews
Read all reviews 1220 Ratings
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Most helpful positive review
10/13/2007
My husband and his brothers declared this to be identical to his grandmother's Copper Penny Salad, which they all loved. I made the dressing as written, but cut the carrots into rounds instead o...
Most helpful critical review
8/31/2010
The recipe calls for way too much salad oil. The carrot sticks felt oily in the mouth. I washed them off before serving, and we really enjoyed them. I will make this again, but next time, I'm re...
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10/13/2007
My husband and his brothers declared this to be identical to his grandmother's Copper Penny Salad, which they all loved. I made the dressing as written, but cut the carrots into rounds instead o...
6/9/2008
This is a great carrot salad recipe!! It is very important to let the carrots sit and marinate for the whole time in order to absorb the flavors and it is well worth it! My husband and I love i...
4/30/2009
Very good! My husband, a veggie hater, loved it, and had seconds. Used apple cider vinegar and olive oil and cut the carrots into coins.
8/31/2010
The recipe calls for way too much salad oil. The carrot sticks felt oily in the mouth. I washed them off before serving, and we really enjoyed them. I will make this again, but next time, I'm re...
9/4/2009
Excellant recipe - and I don't usually like carrots. Because these aren't cooked until mushy and are covered in flavor, really tasty. I used the wavy cut carrot coins instead of sticks.
9/21/2008
This is a great salad (and a great way to use up a bumper carrot harvest...). The carrots soak in a viniagrette-like dressing which gives them great flavor. Next time I'll cut back on the garlic...
3/31/2012
Awesome had to make a second batch the following day. Only the second time I did cut back on the oil. My family said they were great just a little oily
3/19/2012
Great recipe! Only 4 stars because I cut back on the amount of oil used. Kids and adults both enjoyed