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Chocolate Chip Oat Bars

Rated as 4.3 out of 5 Stars

"In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze."
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Ingredients

45 m servings
Original recipe yields 30 servings

Directions

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  1. In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack.

Reviews

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Excellent! The crust and topping is a little bit dry, and I would recommend you do what was suggested and add in at least another 2 T of butter. Note that this is the same recipe as "Chocolate...

These get five stars for being super quick and easy and still really tasty! I used milk chocolate chunks. You get a flat, chewy, chocolatey bar. Be sure not to overcook though, or I think they c...

I baked these for a quick dessert for my family and they were a big hit. My husband, who usually is not a big dessert eater, had about 10 bars! (And, he is not overweight.) This will definite...

These are soo good! I didn't have enough butter/margarine on hand, and I thought the bottom needed more than half of the mix, so I added some more flour, oats, and brown sugar to make the toppi...

Very tasty, but VERY rich... get a glass of milk to go with em'!

These were a big hit! They were also easy to make, which is a big plus for me.

Now I know what Heaven smells like! Easy to make, simple ingredients and dynamite flavor. I made these for DD to have in her freezer so the kids could grab, nuke and go before school. I honestl...

Delicious and quick & easy. I didn't have semi-sweet chips on hand so I used milk choc chips and unsweeted chocolate shavings to balance the sweet. I pressed the topping in good bit and I think ...