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Fresh Fruit Cobbler

"Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."
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Ingredients

1 h servings 272 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
  3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 272 calories; 5.3 g fat; 53.7 g carbohydrates; 4 g protein; 42 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

Read all reviews 93
  1. 118 Ratings

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Most helpful positive review

This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking fo...

Most helpful critical review

I was initially attracted to the simplicity of this recipe along with the high marks it received. This cobbler--actually more berry cake recipe--is delightfully simple, but the crust is unfort...

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This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking fo...

Yum! I've made this a few times and love it! Besides for being easy and good, even without any modifications, it's a lo-cal dessert. This time, I used 1/2 splenda and 1/2 sugar and didn't tas...

Has become a favorite dessert around the house. I serve it warm, right out of the oven, with ice cream usually cookies and cream and it is delicious! Very easy to make, and everyone loves it. I ...

Quite good. The cruste was nice and golden, and not too sweet. It complimented the fruit nicely. Thought there was just a tad bit too much though, the crust fruit ratio was off. I added some cin...

I was initially attracted to the simplicity of this recipe along with the high marks it received. This cobbler--actually more berry cake recipe--is delightfully simple, but the crust is unfort...

i'm 18, and am a budding baker! i must say that this recipe is not only easy to make but also incredibly delicious when eaten warm! i find that sprinkling sugar and a bit of cinnamon onto the fr...

I really like this recipe. It is easy to prepare. I have used combinations of fresh peaches, strawberries, raspberries, and cherries. Skim milk and Egg Beaters work fine. I have always had t...

Very good. Only had Peaches, Pears, Apple and Frozen blueberries on hand. Used higher percentage of peaches. Added a little cinnamon and sugar to fruit and a little cinnamon to topping and turne...

An awesome easy recipe. My first attempt came out even better than I thought it would. I almost ate the whole pan myself !