Fresh Fruit Cobbler

4.6
(132)

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup sliced fresh peaches

  • ¾ cup peeled, cored and sliced apple

  • ¾ cup peeled, cored and sliced pear

  • ½ cup blueberries

  • ½ cup pitted and sliced cherries

  • ½ cup pitted and sliced plums

  • 1 egg

  • ¾ cup white sugar

  • ¼ cup milk

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon vanilla extract

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

  3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Nutrition Facts (per serving)

272 Calories
5g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 320mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 4g
Vitamin C 14mg 71%
Calcium 75mg 6%
Iron 1mg 8%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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