Rating: 4.56 stars
129 Ratings
  • 5 star values: 88
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

    Advertisement
  • Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

  • Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Nutrition Facts

272 calories; protein 4g; carbohydrates 53.7g; fat 5.3g; cholesterol 42mg; sodium 319.9mg. Full Nutrition
Advertisement