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Pineapple Raisin Crisp

Rated as 4 out of 5 Stars

"YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota"
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35 m servings
Original recipe yields 2 servings


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  1. Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350 degrees F for 25 minutes or until topping is crisp. Serve warm or cold.


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I think this recipe has great potential, but I'm going to have to play around with it a bit before I can say I truly like it. I used fresh pineapple, finely chopped, and omitted the coconut. S...

This dessert was not bad. It seems very healthy, and a bit of a lighter dessert. I think it would be good with Cool-whip. I didn't add coconut (because I really don't care for it) and it turn...

This is kind of good. The author stated she made changes to the original recipe and decreased the sugar. She made it healthier and that is a good thing. But if you like a decadent dessert thi...