Ingredients1 h 35 m servings
- Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently.
ReviewsRead all reviews 3
Very nice flavor, I read the other reviews and didn't add any water. They came out perfect. Thank you we enjoyed this dish very much. Monika Foster
It turned out pretty good. I think it could have used more honey. Maybe some brown sugar to thicken the marinade. Other then that the taste was excellent and it turned out very tender!