Sweet Corn Bread

Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice ...

Best corn bread ever! I doubled the recipe, but only used 1 c sour cream and added a can of creamed corn. YUM! I also used more sugar as suggested by others. Thanks!

This is the BEST cornbread I have ever had! It is my new go-to recipe for traditional (yet GREAT!!) cornbread. Cornbread is often overlooked in a menu as a whole. It is easy to make merely av...

I was looking for a sweet cornbread like the type I used to eat growing up in the South. This by far exceeded my expectations. I used buttermilk instead of milk, 2 eggs and a 1/2 cup of sugar....

good stuff here! I like to double the recipe and add one 14oz can of cream style corn and some dried cranberries (for a little flava). I think the creamed corn keeps it nice and moist. you do...

The corn bread was good but I would like it to be a little sweeter. I'll probably add another 1/4c.

This is a really great cornbread for chili. It was very moist and didn't crumble. I did add 1/4 cup more sugar to sweeten it up a bit. I think next time I'll add a bit of honey too. Overall th...

This is the best corn bread we've ever had! My kids and husband RAVED -- and wanted more! I should have doubled the recipe! Like others suggested, I doubled the amount of sugar to 1/2 cup and...

This recipe is the best I've tried! I used this for Thanksgiving and everyone loved it! I added a small can of creamed corn, changing the sour cream to a 1/2 cup and added a total of a 1/2 cup ...