Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice and that was to add creamed corn and that made it fantastic! Here is what I did different; I added 1 entire can of creamed corn to the egg, milk, butter and sour cream, but instead of using an entire cup of sour cream I cut it down to 1/4 cup. This makes the cornbread increadibly moist. The recipe truly is good as is, but I thought that the creamed corn made it outstanding. Thank you for the delicious recipe, Virginia Hanker!
Best corn bread ever! I doubled the recipe, but only used 1 c sour cream and added a can of creamed corn. YUM! I also used more sugar as suggested by others. Thanks!
This is the BEST cornbread I have ever had! It is my new go-to recipe for traditional (yet GREAT!!) cornbread. Cornbread is often overlooked in a menu as a whole. It is easy to make merely average cornbread and get away with it, because it is not the feature dish of the meal. I suggest spending a couple extra minutes and putting some TLC into your cornbread... with this recipe! The texture is what sets this recipe apart from others I have tried. It is fluffy, while at the same time thick, and incredibly moist. Additionally, the recipe was quick and easy. If you want excellent cornbread, you have to try this recipe!
I was looking for a sweet cornbread like the type I used to eat growing up in the South. This by far exceeded my expectations. I used buttermilk instead of milk, 2 eggs and a 1/2 cup of sugar. It was excellent!
good stuff here! I like to double the recipe and add one 14oz can of cream style corn and some dried cranberries (for a little flava). I think the creamed corn keeps it nice and moist. you do have to bake it longer for about 40 min.
This is a really great cornbread for chili. It was very moist and didn't crumble. I did add 1/4 cup more sugar to sweeten it up a bit. I think next time I'll add a bit of honey too. Overall this is a delicious cornbread.
The corn bread was good but I would like it to be a little sweeter. I'll probably add another 1/4c.
This is the best corn bread we've ever had! My kids and husband RAVED -- and wanted more! I should have doubled the recipe! Like others suggested, I doubled the amount of sugar to 1/2 cup and it was perfect. Moist, buttery, and delicious corn bread! Thanks for a great recipe!
This recipe is the best I've tried! I used this for Thanksgiving and everyone loved it! I added a small can of creamed corn, changing the sour cream to a 1/2 cup and added a total of a 1/2 cup of sugar. It was very quick and easy. My entire family thought it was so moist and couldn't wait to get the recipe from me. If you like REAL cornbread, you and everyone else, will LOVE this recipe!
