Rating: 4.5 stars
461 Ratings
  • 5 star values: 333
  • 4 star values: 104
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 1

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

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  • Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Nutrition Facts

241 calories; protein 4.4g; carbohydrates 29.9g; fat 11.6g; cholesterol 46.2mg; sodium 267.8mg. Full Nutrition
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