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My review
Sweet Corn Bread
Virginia Hanker
"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."
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Ingredients
30 m servingsOriginal recipe yields 9 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
- Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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Reviews
Read all reviews 360462 Ratings
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Most helpful positive review
1/18/2008
Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice ...
Most helpful critical review
9/9/2008
It was very easy to make. It was alittle dry for me.
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1/18/2008
Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice ...
9/21/2007
Best corn bread ever! I doubled the recipe, but only used 1 c sour cream and added a can of creamed corn. YUM! I also used more sugar as suggested by others. Thanks!
2/13/2007
This is the BEST cornbread I have ever had! It is my new go-to recipe for traditional (yet GREAT!!) cornbread. Cornbread is often overlooked in a menu as a whole. It is easy to make merely av...
2/13/2007
I was looking for a sweet cornbread like the type I used to eat growing up in the South. This by far exceeded my expectations. I used buttermilk instead of milk, 2 eggs and a 1/2 cup of sugar....
12/6/2008
good stuff here! I like to double the recipe and add one 14oz can of cream style corn and some dried cranberries (for a little flava). I think the creamed corn keeps it nice and moist. you do...
1/28/2008
The corn bread was good but I would like it to be a little sweeter. I'll probably add another 1/4c.
1/11/2008
This is a really great cornbread for chili. It was very moist and didn't crumble. I did add 1/4 cup more sugar to sweeten it up a bit. I think next time I'll add a bit of honey too. Overall th...
2/13/2008
This is the best corn bread we've ever had! My kids and husband RAVED -- and wanted more! I should have doubled the recipe! Like others suggested, I doubled the amount of sugar to 1/2 cup and...
12/22/2007
This recipe is the best I've tried! I used this for Thanksgiving and everyone loved it! I added a small can of creamed corn, changing the sour cream to a 1/2 cup and added a total of a 1/2 cup ...